Recipes with Apricot jam
Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in.
Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g
Paint 175 g almonds fine, chop the rest. Whip the whites and fold 180 g of ground / chopped almonds. Add the other ingredients. Shaped into small horns baked at 200 ° for 10 minutes.
Apricot marmalade is rubbed through a sieve and diluted with sugarcane. Boiled and foamed. Seasoned with Grand Marnier or Apricot Liqueur.
Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in.
Fill the dough in a frying pan approx. 23x33 cm.
Bake the cake at 190 degrees C Alm. Oven 35-45 min
Brush four small oven-resistant molds with melted butter and sprinkle with sugar.
Apricot marmalade and lemon juice are stirred together in a saucepan.
Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr
A regular layer of cake is applied to a layer of apricot marmelade, which is then distributed to sliced bananas so that the bottom is completely covered.
Flow foam is put on a generous layer and the last layer of cake is put on. May stand a couple of hour
Cake bottoms (2 springformé à 1 ½ l): whip the whites until totally stiff and Add egg yolks, one at a time during the flogging. Add the sugar and whisk for a few minutes.
Term the two kinds of flour and bagepulveret and turn it into egg mixture. Butter the mo
All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions,
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