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Recipes with Apricot jam

Cakes Eggs EVS. nut kernels Tesukker ...

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th


Desserts (cold) Henkogte apricots Grated chocolate Vanilla sugar ...

Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream. The ice is frozen as parfait ice cream. It is decorated with half apricots and chocolate.


Mains Finely grated to of 1 orange Need of 1 lime finely grated Tabasco sauce ...

Turn on the oven grill. Mix the port wine, marmalade and citrus peel into a small saucepan and bring it to a boil. Let it boil for low heat for 20 minutes. And let it cool off. Mix with oil and vinegar and season with salt and pepper. Put the peppers under the


Cakes in form Chocolate glaze Finely grated shell of an orange Fill and garnish ...

Start melting the butter so it is not too hot when it is in the cake. Add honey, cane sugar, egg and finely chopped orange peel in a bowl. Whip a few minutes with high speed electric whistles. Mix wheat flour with soda, carnations, cardamom and cinnamon. S


Cakes in form Baking soda Sugar Apricot jam ...

The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook. Stir the dough together and pour it into a mold, about 2 liters, or


Desserts (patisserie) Apricot jam Roasted nuts Whiskey and toasted nuts is something I myself have infused the original recipe that I've seen here written by KT. skodsborg ...

Oven to bake lagkagebunde if they are not bought ready A layer of cake is sprinkled with whiskey A layer of apricot marmalade is lubricated over the bottom. Sliced ​​bananas are laid in one layer. Whip the whipped cream with a little vanilla and spread over


Desserts (warm) Eggs Buckwheat flour Salt ...

Whip wheat and bogmel together with skim milk and beer. Add the egg, salt and sugar. The oil is added and the dough is ready for use. Bake pancakes and roll icecream and jam in.


Desserts (patisserie) To the next-lower cake (bottom approximately 26 cm in diameter) For the next cake (bottom about 22 cm in diameter) To the bottom cake (bottom approximately 34 cm in diameter) ...

The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki