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Recipes with Apricot jam

Desserts (patisserie) Apricot jam Stir together over boiling water for 5 minutes Allspice ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it


Cakes in form Coarsely chopped nuts or almonds Baking soda Hot water ...

The chocolate cut into pieces and melt together with the fat into a bowl placed over a water bath. The term icing added gently, if necessary, add a little boiling water in order to obtain the appropriate soft texture. The fat is softened and stirred togethe


Cakes Icing Eggs Apricot jam ...

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm


Cakes Stir together for an appropriate consistency Baking soda Hot water ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle


Cakes Fresh strawberries or raspberries In winter can be used roasted nuts/almonds/candied violets Apricot jam ...

First prepare chocolate cream melt the chocolate in the cream on low heat in a pot on the back burner while you constantly with a whisk, then the chocolate do not burn on the bottom of the Pan and it must not boil. Thereafter lodging of the mixture in the refr


Cakes in form A few drops of lemon juice Grand Marnier Allspice ...

Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour. Butter and sugar whipped light and easy. The eggs are added gradually. Sift flour, baking powder, allspice, ginger, clove, cinnamon,


Cakes in form Vanilla sugar Finely grated orange peel Apricot jam ...

Stir in butter and sugar together. Stir in egg yolks, orange zest, vanilla sugar and banana in and then flour mixed with baking powder. Finally, stir the milk in. Dough met in a small baking pan 30 x35 cm. bake the cake around 25 minutes at 175 ° at middle ovn


Cakes in form Apricot jam Strøget TSP. baking soda Butter ...

Butter and sugar is stirred. In this mix flour and cornstarch and baking soda and the dough is stirred together. Kneaded lightly between Piebald hands and shaped into buns in paper-or aluforme. Make a small indentation in each cake and jam came in. Bake on