Recipes with Apricot jam

Carrot cake with apricot and walnuts

Beat fat, honey, oil and eggs fluffy. Grate the carrots between fine and stir them into the lemon and add the juice. Pressure. Chop the walnuts and raisins and stir them into the mix along with apricot jam. Term wheat flour and baking powder in the mixture and

Bradepande cake with apricot stuffing

Butter and sugar is stirred white and fluffy. Stir in the egg yolks one at a time; then stir in the flour mix cocoa in. Bagepulveret, which is stirred in alternately with the milk. The egg whites whipped stiff and be turned in at the end. Butter a baking pan w

Warm Apple Pie

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels. Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. C

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Apricot biscuits

Crumble the butter into the flour. Add the sugar and eggs, and knead the dough together. Roll dough into a sausage and slice it into 40 pieces. Roll the balls into small balls, and make an indentation in Center of each. Got a little dollop of apricot jam and a

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

Nut roulade with chocolate filling

Start with the filling: melt the chocolate in the cream together with soluble coffee. Let the mixture cool and style it in the fridge 2-3 hours or overnight. Roulade bottom: make a form of baking paper approximately 25x40 cm on the baking plate. Brush the m

Grandfather with beard

The butter is stirred well with sugar. Stir in the egg yolks one at a time. Sieve and stir in the flour and baking powder alternately with milk. Make the dough in a greased baking pan 23x33 cm. Pre-baked ca. 20 minutes at 170 degrees C in alm. oven, to the