Recipes with Beer

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Oksebov in beer with parsnips

Brown the meat well in a frying pan. Season with salt and pepper. Add the beer and water. Let the flesh tingle in an hour. Turn the meat, add the sliced vegetables, and let the Court further bugs in 2 hours. Take the meat up and keep it hot. Blend Fund a

Steak and Ale Pie

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there

Cheese Wafers

The dough is stirred together and says little. A "Star-Waffle" dipped in batter and lowered immediately in the hot coconut oil. Vaflerne cooked light brown, and afdrypper on the fat-sucking parpir. When they are cold they garnish with ejected cheese and berrie