Recipes with Macaroons

Rhubarb trifli

The rinsed rhubarb leaves are finely sliced, sprinkled with sugar and stuck to the juices. The pot is heated slowly, boil softly for 10-15 minutes until the stems are tender and seasoned with Vanila and added nonoxal. The composite is cooled. vanilla cr

Kiwi trifle

The macaroons are sprinkled with the wine. The fruits are peeled, cut into slices and arranged on the macros. Cream the cream after the recipe on the bag and mix the whipped cream. The cream is poured over the fruit and the dessert is served with kiwis and gra

Flower trifle

The flowers are rinsed, eviscerated through a slice at the top and filled with scalded slices of almonds. They marinate some hours in sugar and sherry. The macrons are covered with the compote that is decorated with cream fraiche, stirred soft with cream an

Old-fashioned Sunday's trifli

Cream: Egg yolks, sugar and cream are stirred together and heated until it starts to be even, but do not boil. The house block is soaked 2 min. In cold water and melt in the cream, flavored with vanilla. The cream is cooled. The macaroons are sprinkled wit

Banana trifle

The peeled bananas are cut into slices and put on half of the macros. They are dripped with lemon juice and covered with the rest of the macros. Raspberries are poured over. The dessert is decorated with whipped cream, flavored with vanilla.

Orange-spicy trifle

The rinsed cheeses are soaked in boiled cold water for 6-12 hours. They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured

Orange trifle

The macaroons are sprinkled with sherry. The oranges are peeled, cut into slices, put on the macrons and sprinkle with sugar. Add orange juice, grated mustard and lemon juice with water until it is 1/2 liter, boil with sugar and level with egg whipped cr

Pineapple-peach trifli

The macaroons are moistened with pineapples. Pineapples and peanuts are laid over. 8-10 raspberries are taken for decoration. The rest of the moses, stir with sugar and vanilla and add 1 leaf of molten husblas. The whipped cream is mixed in. The dessert is cov