Recipes with Macaroons

Chocolate mousse with macros

Whip egg yolks and sugar in a bowl. Whip the cream stiff in another bowl. Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks. Add the cream and turn carefully. Crush the macros and turn them around the mousse. Place the mou

Raspberries / Macro muffins

Place the oven on a 180 degree common oven. Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Sift wheat flour and baking soda into the dough and stir it together with the milk. Crush th

Macro muffins

Eggs and sugar are mixed together in a bowl. Mankind is added. Add broken ground and flour. Finally, add margarine. The paper shapes fill half. They are baked at 200 degrees (hot air) for 15 minutes.

Raw Gulerodskage 02

Crush macros Chop daim Whip the cream to whipped cream and mix with flour, cream and vanilla sugar. Get the macaroni and daim the mixture in a dish Spend the cream / cream fraiche mixture on and finish with a layer of cracked carrots tips: Is best if t

Passion's dream

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and

Raw carrot cake

Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar. Use a dish with high edges / refractory dish. Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked

Snails with marcipan flavors

Flour and margarine are crumbled with the electrician. The yeast is dissolved with sugar and salt, in which egg and water come in. Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky) The dough gets fast with some extra flour (ve

Jette's Macro Muffins

Eggs and sugar are whipped, macros crushed and added. Then flour and liquid margarine and almond essence are served. The dough is poured into molds approx. 3/4 filled, baked at 200 degrees for 15-20 minutes until they are light golden.