Recipes with Macaroons

Pineapple-strawberry trifle

The macaroons are sprinkled with wine. Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled, stirred and mixed with whipped cream. The cream comes on the macaroons and is covered with pineapple. The strawberries c

Rabarbertrifli II

The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish. Mix sugar with almonds and corn oil and sprinkle over the rhubarb. The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c

Rhubarb Fromage

Cream and eggs are taken out of the refrigerator in advance, so it is not too cold. Egg yolks and sugar are whipped airy. The rhubarb puree is turned into the egg yolks. The egg whites are whipped stiff. The whip flow is whipped stiff. The house block

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and the broken macros are turned in. 2/3 part of the dough is

Chocolate cream with rhubarb compote

Cream: Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture

Rabarbertrifli I

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total.

Æbletrifli

Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in

Diplomat Pudding

The milk is boiled. Eggs and sugar are stirred. The milk is alloyed with the oyster. The boiling milk is dripped while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. Husblas and vanilla ice cream are melted in