Recipes with Rye flour

Stegte spring song with dijonsennep and dild

The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off. Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour. Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha

Round cakes

The water is poured and stir in yeast and salt, in which the two kinds of flour are kneaded, the dough is stirred together with a spoon. Bring some wheat flour on the table and knead the dough here, it raises in the bowl, over sprinkled with a little wheat flo

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do

Small rye bread with chocolate

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more

Chicken chili with chilli and red pepper

Form the chicken meat to the carrots and turn them into rye flour with salt and pepper. Chop the red pepper and chili very well. Put the chops in fat with 1 teaspoon of peppers for 7 minutes. Pepper and chili on the forehead when the meat is turned over for t

Rugkranse

Water and milk are mixed in a large bowl. Yeasts are crumbled in. Salt, oil, rye flour and most of the wheat flour are added. The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth. The dough is divided into 16 pi

Breadbread 11

Turn on the oven at 180 degrees. Mix all the ingredients together into a thick porridge. Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remove the top b