Recipes with Rye flour

Coarse buns with fennel

The kernels are soaked in boiling water for approx. ½ hour. Add oil, yeast and sugar and stir it until the yeast is dissolved. Flour and grit are mixed with salt and poured into the pulp. If you want to use an egg, add it at the same time. If the texture i

Grove squash buns

Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced ​​squash and carrots. Then, bring the flour and knead it well. Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s

Hermann's nuclear bread

Pour 5 dl of water into a bowl and then the wet saucepan. If you do not have sourdough, you can use yeast. Add salt and oil. Add wheat flour and rye flour and stir it together. Then put the dough into baking sheet and flatten the dough with a spoon. The dough

Steged herring in vinegar

Wipe the silt fillets, give them a slice over the back and turn them in rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the layers, give it a boil and let it get cold. Cut the onions into thin

Perfect for the lunch package

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough

Banana Pancakes 03

Mash the pitch and whip together with eggs and spices, then add flour a bit at a time so it does not clumber when the flour is stirred in add the milk a bit at a time. Stir a few minutes on each side of the forehead

Rye-pancakes

Mix all ingredients. Step the pancakes until golden. tips: You may pour some oil into a glass or a cup and use a silicone brush to lubricate your forehead with. That way you do not get too much oil on your forehead :)

Pizza Pie IIII

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices. Stir well together and add rye flour, then durum flour and finally wheat flour. Eat it all together well and cover it for about 30 minutes