Recipes with Rye flour

Pirogger specialca

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on.

Hørfrørugbrød

sourdough: Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature. Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours. Bring the sourdough into the soaked ker

Coarse everyday bread

Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Fuck-cakes

The dough was pelted together. If it is completely impossible to collect, you may. Add some water or a little more butter. The dough is rolled into thick sausages that are laid cold. Cut into slices like brunkager, but not too thin, and behind 200-210 degrees

Swedish pastries

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the c

Homemade cakes

Bring flour, salt and bowl to Dough 1 in a bowl and pour boiling water over. Stir it together and let it stand overnight. Crumble the yeast to dough 2 in a bowl. Dissolve it in lukewarm water. Mix dough 1 and rye flour. Work it together into a linden dough.

Hasle Bread

Yeast dissolve in the lukewarm water, add the oil. The batter and some of the wheat flour are added. The salt should be added now (if before, yeast cells can be destroyed). The whole is kneaded and more wheat flour is added as needed. The dough is placed in a