Recipes with Rye flour

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo

Stired herring with rhubarb compot, stewed firenuts and quail cabbage and new potatoes

potatoes: The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender. Dusty firenuts and quail cabbage: The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out. Mix the two kinds of flour and salt and knead it in the gourmet solution. Wide the dough to a large pizza or 4 small

Rye bread with jam

Mix water and yogurt and stir the yeast out, add salt, coriander and carrots. Stir the rye flour and the wheat flour slightly at a time. Peel the dough so that it just drops your hands, it must not get too dry. Shake it for 1 hour. Pour the dough through an

Rye buns with bowls

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

Rugsigtebrød

Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour

Kale Pizza

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead