Recipes with Rye flour

Blood budding or blood sausages

Blood and grit, as well as rye flour, stir together and refrigerate overnight or a few hours. The mass is slowly heated in a thickened pot under constant stirring until it begins to become even. It must not boil. Boiling milk is then stirred, then spices

Rugmels paned plaice fillets

Mix rye flour with salt and pepper. Turn the fish here and then raise them on the forehead 4-5 on each side.

Rye bread with beer and apples

sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough smears "sour", then the baking can start. Stir crushed bread kernels with yams, beer, gates, mealies, flax seeds, su

Krebs Pie

Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it. Shake the sesame seeds

Bærpirog

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced ​​or torn, and finally Hermesetas Dried. Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely

Fried mackerel with gooseberry sauce

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if

Rugmelsspegt plaice fillet with onions

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.

Stired herring in coriander and apple vinegar

If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T