Recipes with Shrimp

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Turkey and shrimps in curry sauce

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Tartlets with fish balls, asparagus and prawns

Cut the lower tree portion of the asparagus and cut into smaller pieces. Boil 8-10 min. In let salt water and let them drizzle. Melt the butter, stirme flour, bake with cream and asparagus. The sleeper must be quite thick. Season with spices and lemon juice

Tartlets with shrimps in the advokado

The tomatoes are scratched at the bottom as a cross, dipped in boiling water for 15-20 seconds. And put to cool. The avocados are peeled. One is blended with creme fraiche and lemon juice and the other is cut into slices. Dild chopped fine. The chilled tomatoe

Stuffed pepper fruit

Free the peppers for seeds and seeds. Drizzle with a little oil and put in the microwave at full power for 2 minutes. Mix shrimp peas and cream fraiche. Season with lemon juice, salt and pepper. Fill the peppers and give them another 1 min at low power (400 W)

Shrimp in tomato sauce

Boil the rice as indicated on the package. Cut the pepper in the tern and chop the garlic well. Half the tomatoes, remove the kernels and cut the tomatoes in the tern. Strimmel the mushroom with a lemon iron or cut it into thin, thin strips. Heat the oil in a

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with

Strawberry with pepper and sprouts

The broccoli stem is cut into the tern and the green bouquets are divided into small bouquets. Squash, pears and peppers are cut. Pour the water into a deciliter or the like. Put a sauté pan or wok over on high heat. Put the vegetables on a hot forehead in