Recipes with Shrimp

Boiling shrimps

Prawns boil in plenty of water, add a little salt and possibly. sugar. For example 1 kg. Prawns in 4 liters of water added 5 tablespoons of salt and 3 tablespoons of sugar. The shrimps pour into the water when it boils. As soon as the water boils, the pot i

Shrimps in garlic sauce

Boil the pasta in leachate water Pour the milk and water into a pan with KNORR Pastasauce Garliccio and stir well. Warm up with stirring. Boil on low heat for 3 minutes. Mix the sauce with the cooked pasta. Distribute the mixture into an ovenproof dish. Dis

Spring rolls

Clean and cut all the vegetables in very fine thin strips. Lighten them with shrimp and spices in 1 tablespoon of oil, taste with salt and pepper. Cut out small double pieces of dough, put refrigerated fill and fold into small spring rolls that stick with egg

Green omelet with prawns

Both prawns and vegetables come directly from the freezer, and it does not take a quarter to do. Pour the pears and cut them into thin slices, also use the green. Vaporize the porridge strips 5 min. In water with a little salt. Whip milk and flour and pour bot

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Summer eggs (eggs and prawns)

The eggs are boiled for approx. 5 minutes for smoked eggs, pilled and halved. Kryddersovsen tastes good with the green and spice trees. The sauce is poured over the eggs, decorated with black caviar and crisp and 2 shrimps on each end of the eggs. Serve with r

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Caviar Rand

Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in ed