Recipes with Shrimp

Pirogger with shrimps

Roll the thawed butterdish plates a little larger and divide them to make four pieces of each plate. The shrimp are chopped roughly and mixed with the other ingredients. Put 1 tbsp. Fill one half of each piece of butter. Fold the other half of the dough ove

Hot prawn soup

Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Spr

Chinese prawn soup

Load the curry curry with an instant of 1-3 cloves of garlic pressed and switched with (can be omitted). Broth, juice from peaches and 1 can of chopped tomatoes are added. It all sliced ​​for 15 minutes and then added whipped cream. Before serving, add t

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Curry soup

Karry and the chopped onion are exchanged in oil. The chopped, peeled tomatoes are added and boiled for 20 minutes. Garlic, half of the juice from peaches, 2/3 parts of peaches in tern, whipped cream, salt & amp; Pepper added. Boil up prawns added. Possibly. C

Indian prawn soup

Garlic, onion and curry are switched into the oil. Other ingredients are added and heated through. Ready to serve immediately after can also be served after a couple of hours. The soup is served with flutes.

Easy Japanese Rice Soup

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now). Put the