Recipes with Soft nougat

Nugatlagkage

Bottoms: beat the egg yolks with hot water, vanilla sugar, 2/3 sugar. Mix the dry ingredients into the whipped yolks. Beat the egg whites until stiff, sprinkle in the rest of the sugar, and whip again until it is quite stiff. Mix gently into the yolks. The

Mozart balls

Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol

Almond dream

Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour. The dough rolled into small balls, which are printed slight

Mocha truffle balls

Getting all the ingredients in a bowl and stir them together with a spoon. Knead then truffle mass with your hands and form it into small balls. Store the truffle balls cold until they should be eaten. They can hold up to 4-5 days in the refrigerator

Almond layer cake with nougat cream

Eggs and sugar whipped frothy, ground almonds, flour and baking powder mix and invert gently in place in a greased bread crumbs drizzled. springform and bake approximately 3/4 hour at 170 degrees c. alm. oven. Cooled and sliced, then there will be 2 bottoms

Orange nougat with chocolate coating

Grate the rind of two oranges washed fine. Grate nougaten roughly on tear the iron, and knead it quickly with cinnamon and orange zest. One can keep his hands by dipping them in ice water before it all jumbled. Wide soft Orange nougat lot out on greased wax

Classic marzipan bread

Scroll marcipanen out on wax paper into a rectangle at 15.20 cm. cut the nougaten in thin slices and put them on. Scroll so that the two layers together, like it was a roulade. Press firmly along the way, so there is no formation of air pockets. Style roula

Nougat cake with icing

Crumble the butter into the flour. Add the icing sugar and eggs and collect the dough quickly. Put the cold 1 hour. Roll the dough out and stick-out it with a round shape ca. 6 cm. in diameter. Put a little lump of soft nougat on half of the cakes. Put the