Recipes with Soft nougat

Santa Sweets

Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.

Emergency Cake 06

Sigh and eggs are whipped together well. Flour, baking soda and vanilla sugar are reversed. Distributed in 2 jump shapes. The one is sprinkled with half the chopped nuts. Bake at 200 degrees for approx. 15 min. On the bottom groove. Flip gently while it is

Chocolate Truffles!

Boil the cream up. Chop the chocolate and stir it together with the nougat until the pieces are completely melted. Cool the chocolate bag in the refrigerator until it is firm. Roll the coulter in your hand on the size with a crown and roll them into the coco

Nougat roll

Roll clean raw marcipan to ½ cm thick. Nougaten rolling out of the same size. Brush the marcipan with spirits, for example. Room and put the nougat upstairs. Roll it to a roulade. Brush with melted dark chocolate. Start brushing the bottom. Let it dry and bru

Nougat is with raspberries

Melt the soft nougat over the water bath. Let it swallow a little. Whip egg yolks and flour and cook together the soft nougat. Whip the cream of foam and turn it in. Freeze ice. Mash the raspberries and stir them with sugar. The ice cream is portionwise wit

Nougat mazarin pie

Mazarinbunde: Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time. The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for

Brazil nut-dreams

Food processor can be used with advantage: Hook the nuts well. Stir butter and flour with the nuts and add the rest of the ingredients and stir / knead it all together. If you have a casserole spray, the dough can be used immediately without refrigerating.

Sesame Bars

Mix sugar, syrup, fat and flour in a saucepan and simmer with stirring for 2-3 minutes. Stir the sesame seeds in. Wipe the dough on greased baking paper to a plate of approx. 20x30 cm. Plan the nougat with a cheesecake over the hot dough. Let it stiff.