Recipes with Soft nougat

Nougatgelato - Nougat Gelato (Soft)

Egg yolks are whipped with sugar. Sweet milk, whipped cream and nougat are given a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it th

Emergency Cake 04

Eggs and sugar are whipped thoroughly and the other ingredients are placed in the dough. Of which 2 team cakes are baked 25 min v. 200 degrees. Soft nougat stored at room temperature is stirred together with egg yolks. The cream is whipped to whipped cream

Mozart cake

Melt the butter over low heat, add the chocolate and stir to itubrækket the chocolate is melted. Off and stir in instant coffee. Notch nut kernels right fine and mix them with vanilla sugar and flour. Beat the eggs thoroughly with sugar, and stir in firs

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by

Nougat-tart

Dough: Stir or whisk softened butter and sugar well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in alternating with the cream. Came the dough in a greased pie dish or small roasting pan and bake it in the oven at 170 degrees in

Nougat mousse with passion fruit sauce

Melt nougaten along with cinnamon over a water bath and stir in along the way. Whip the cream to very soft t foam. Whip the cream skimmed in nougaten with 1/3 of strenuous movements. Then, very gently nougaten up in the rest of the cream skimmed with a spatula

Corn flakes-nut tops

melt the nougat of water bath. Pour the chopped nuts and cornflakes down in and stir it around. Amount of corn flakes and nuts varies according to how liquid it must be. Use a spoon to put the peaks on wax paper. Then they shall stand in kølekab 1/2-1 hour

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a