Recipes with Soft nougat

Nut truffles

Melt chocolate and nougat separately. Mix them and stir coarsely chopped nut kernels in the mass. Fill the mass in a square shape and style it covered in the refrigerator. When the mass is congealed, cut it into pulp, and one end is covered with gold paper to

Sweet Snowballs

First of all, in cut marzipan roll into slices (approximately ½ cm thickness) and nougaten should be cut into small cubes. It takes in a slice of marzipan, nougat cubes at the Center and a scroll marcipanen into a ball with nougat in the middle. Instead of-or

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it

Marcipanmuffins with nougat mousse

To start up the day before. The cream to boil in a saucepan. Nougaten cut into smaller pieces and melt, stirring in the cream. The cream is stirred smooth and pour into a bowl placed in the refrigerator for the day after. Sugar and softened butter is sti

Pineapple confections

Juice, sugar, star anise and optionally pernod warmed up until sugar is dissolved. Ananasringene added in, and the entire radiator 24 hours. 1 wire rack covered with baking paper and ananasringene are allocated to that end. Dry in the oven at 50 ° c for 10-

Apricot Confections In

Put the apricots in soft and then Pat with paper towel. Inserts nougaten into smaller pieces, placed on half of the apricots. Press the rest of the apricots over and put a toothpick in each piece of confections. Melt the sugar in a small saucepan with water an

Filled doughnut cake

Knead marcipanen with sugar, almond flour and egg white. -Portion dough into 20 pieces and roll them out to rectangles on 5 x 7 cm. cut 20 identical rods of nougat and put one on each rectangle. -Fold the dough around and close the ends carefully. Form into 3-

Nougat parfait

Whip the cream stiff. Beat the egg yolks, sugar and vanilla to the egg snaps. Turn gently cream is in egg mixture, and pour it in a baking Tin. Melt nougaten and stir it into the cream before freezing into. Deck shape with aluminum foil, and freeze it fo