Recipes with Soft nougat

Nutella

Chocolate and nougat melt over hot water bath, while the lightly toasted hazelnuts chopped finely in a food processor or by hand. Mix the chopped nuts with butter and honey. This mixture is poured into the melted chocolate mass, finally add the cream and stir

Nut pie 03

Eggs and sugar whipped foamy. Other ingredients are added. Bake in greased springform. 45 minutes at 175 degrees. When the cake is cold is divided in 3 bottoms, are added together and covered with nougat cream. stir the egg yolks together with the soft nougat

Baked apples nougat

The apples is split in half and carpels are removed. Remove a little extra æblekød so the hole will be large enough to fill. Grate the nougat and marzipan coarsely and stuffing it in the apples. Sprinkle the apples with sugar and behind them v. 200 degrees for

Apricot Confections II

Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it

Delicious nut shape

Mix the ingredients for the dough, if necessary. in a mixer. Let the dough rest in the fridge for 30 minutes. Set the oven at 175 degrees. Press the dough out in small aluminium moulds and style the molds on a plate. Behind them in the middle of the oven for a

The world's most delicious cake!

Butter, nougat and chocolate is melted together in a saucepan. Brown sugar, syrup and Baileys stirred in. Eggs, sugar and vanilla whipped into a white mass. Flour, cocoa powder, chopped almonds and baking soda together and stir into egg mixture. It's all mi

Nut mazarin cake

Pastry: the soft butter is stirred with sugar. Mix the flour in and flip the egg quickly. Be cool at least one hour. Fill: Smut almonds and chop them. Must not grind! Melt the butter and let cool. Whip eggs and sugar fluffy, mix chilled butter and almonds g

Nougat bread

softens nougaten. It should be soft as cream. Grate hazel nuts in a frying pan with a lid for approx. 5 min. Shake the Pan and sow do not burn on. Remove the Brown membrane from nuts and halve them. Refrigerate them. stir hazel nuts in nougaten. Benefit the ma