Recipes with Soft nougat

Nougat-iskage

Melt 150 g. nougat in a bowl over a water bath and cool it a little of. Beat the egg yolks and sugar well and add Rome, whip the cream stiff. Chop the stuffing. Stir in a few tablespoons. whipped cream in the melted nougat and turn it into egg mixture together

Christmas dates with nougat

Take dadlen and cut a small hole in the bottom of it so that you can take the stone out. Cut a piece of marzipan on the size of the stone and put it into the Valley of the stone space. Scroll marcipanen out and wrap the Valley into the marzipan so that it is c

Grandma's Fudge Cake

Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 deg

Nougat cake

Flødes whipped to the right solid foam. Nougaten melted in a water bath. Take a little of the white whipped cream from for garnish. Mix gently, little by little, the easier cooled melted nougat in the whipped cream. Fill the mixture in an icing bag or in a

Nougatæg

Part marcipanen in about 12 pieces and roll them into balls. Inserts the balls in half and press an indentation in each half. Part nougaten in 12 pieces and roll them into balls. Put a nougat ball in one half of the marzipan balls and collect them again with t

Fudge with almonds

Getting all of the ingredients except nougaten und in a thick-bottomed pan and cook it together about 25 mins., stirring. Drip a bit of karamellen in a cup of cold water. You can scroll the mass into a ball, it is finished. It is too thin, boil further. Melt n

Nougat roulade

Whip eggs and sugar light and fluffy and stir the butter in with light hand. Sift flour and potato flour together with bagepulveret, so it it's all mixed well. Turn it gently in egg mixture. Wide dough out on a piece of wax paper about the size of a baking she

Chocolate-nut breakage

Grate the nut kernels on a hot, dry pan until the husks begin to loosen. Let kernels cool and rub them into the husk fall off. Melt and honey nougat at very low heat and toss the nuts in. At very low heat melt the chocolate and butter about half in a small for