Recipes with Yellow mustard grains

Syltede asier III

The Asians are peeled and sprinkled with salt and stand for a day. They are wiped and glassed together with spices, strips of pepper and pinned scalloped onions. Vinegar and sugar boil and pour hot over that the atamon is added and it is bound to.

Relish

Cut onion in tiny tern. Stir the cucumber slowly and remove the kernels with a spoon and then cut the cucumber into fine terns. Mix the cucumber with the onion. Boil all the ingredients for the edible cake. Pour the layers over the vegetables and let them c

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Syltet asier

The asians are peeled and cut into strips, then sprinkle with salt and put to cool for the following day. Then they are rinsed in ice-cold water and placed in a bowl and possibly. Atamon-stained glass. All the ingredients of the layer are boiled up and pour

Winter casserole, French country kitchen

Cut the cabbage into thin white boats. Clean the leeks, carrots and potatoes. Cut the leeks into 5 cm long pieces. Share the carrots and potatoes, if they are large. Put vegetables, neck fillets and bacon in a large pot along with grain mustard, peppercorns

Cold, blasted calves eye of round with parsnip in mustard-dressing

The cooking of calves eye of round: getting calves lårtungen in boiling water in a pan where the water just barely cover the meat. Boil up and foams away impurities with a ladle. Add the spices. Reduce the heat and let the meat Cook until tender, about 30 minu