Avocado with crab meat

Name: Avocado with crab meat
Yield: 4
Ingredients: Pepper; Lettuce leaves; Salt; 0.5 dl Buttermilk; 1 Egg yolk; 1 Avocado; 1 Shallots; 1 tsp Tomato puree; 120 g Crab meat from ds (drained weight); 2 stems Pale celery; 3 tbsp Lemon juice; 3 tbsp Tarragon vinegar; 6 Radishes

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Avocado with crab meat

		Pepper
		Lettuce leaves
		Salt
0.5	dl	Buttermilk
1		Egg yolk
1		Avocado
1		Shallots
1	tsp	Tomato puree
120	g	Crab meat from ds (drained weight)
2	stems	Pale celery
3	tbsp	Lemon juice
3	tbsp	Tarragon vinegar
6		Radishes

Instructions for Avocado with crab meat

To prepare the Avocado with crab meat recipe, please follow these instructions:

Arrow the avocado and cut the meat into cubes. Get it in a bowl.

Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions.

Add vinegar, lemon juice, salt and pepper. Whip the dressing together.

Place small lettuce leaves (or cut salad) in 4 glasses. Spread the filling over and put 1 spoonful of dressing on top.

Avocado with crab meat

Ingredients for Avocado with crab meat

Instructions for Avocado with crab meat

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