Bacon steak with fried potatoes and salad

Ingredients for Bacon steak with fried potatoes and salad

Instructions for Bacon steak with fried potatoes and salad

To prepare the Bacon steak with fried potatoes and salad recipe, please follow these instructions:

Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)

Shake the potatoes on the forehead for approx. 5 minutes while the steaks are resting.

SALAt: Cut the iceberg salad into strips, cut the cucumber into small pieces / tern, then cut the cherry tomatoes in quarters, some red pebbles crazy in small terns. Gulleroder peeled and teardough, for example, on a grater, finally pour the loose corn. Pour it into a large bowl, and it is recommended to drip some vegetable oil in, but it is recommended that others can be used as well. Virgin olive oil according to what you like best and finally mix the salad. :)

tips:
The potatoes are seasoned with a little thyme and black pebbles, and the steaks are spiced with pebbles before the bacon is wound :) PRINT A Comment and Give It Thanks.