Beef cubes in tasty red wine sauce

Ingredients for Beef cubes in tasty red wine sauce

Instructions for Beef cubes in tasty red wine sauce

To prepare the Beef cubes in tasty red wine sauce recipe, please follow these instructions:

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours.

Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine marinaden incl. herbs and vegetables in the pan. Pour the peeled tomatoes in and let it all simmer for about 1 ½-2 hours. Test whether the meat is tender.

2. remove meat from and blend red wine/vegetables, etc. Taste the sauce with salt and pepper. Add the meat and warm up again.

Serve with mashed potatoes or oven-fried potatoes. You can also do a mix of parmasanost and orange peel to sprinkle over sauce when serving.

Note that red wine sauce is pretty powerful in taste, but at the same time very popular)