Cheese-baked pork chops

Name: Cheese-baked pork chops
Yield: 4
Ingredients: Broccoli Florets; Fat for frying; Air-dried (like candied) red bell peppers; Boiled potatoes; Pepper; Salt; 0.5 dl Grated cheese; 1 Eggs; 1 dl Broth; 1 dl Finely ground bread crumbs; 1.5 dl Cream; 2 tbsp Butter; 4 Large or 8 small pork chops; 500 g Mixed mushrooms

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cheese-baked pork chops

		Broccoli Florets
		Fat for frying
		Air-dried (like candied) red bell peppers
		Boiled potatoes
		Pepper
		Salt
0.5	dl	Grated cheese
1		Eggs
1	dl	Broth
1	dl	Finely ground bread crumbs
1.5	dl	Cream
2	tbsp	Butter
4		Large or 8 small pork chops
500	g	Mixed mushrooms

Instructions for Cheese-baked pork chops

To prepare the Cheese-baked pork chops recipe, please follow these instructions:

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete them. Shake while cleaning the sponges in butter in a saucepan. Bring broth and cream and boil together shortly. Mix the shredded pepper and taste it. Put the fried chops on a dish and pour a little of the mushroom mixture. Serve the rest into a bowl.

Cheese-baked pork chops

Ingredients for Cheese-baked pork chops

Instructions for Cheese-baked pork chops

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