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Chicken Poblano

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken Poblano

Salt
Sugar
1tbspHabanero chili
1Onion
1Meltortilla roughly chopped
1tbspCarnations
1tbspGround cinnamon
100gPeeled tomatoes
100gButter
150gDark chocolate (slightly bitter)
2cloveGarlic
2tbspJalapeno chili
50gRaisins
50gSesame seeds
7-800gChicken (or Turkey)
80gAlmonds

Instructions for Chicken Poblano

To prepare the Chicken Poblano recipe, please follow these instructions:

The meat is boiled in salted water until tender (15-20 min. depending on the Bill of materials ' size). Got a little Emilios spice (broth) into the water. Chili, garlic, onions, tortilla, raisins, almonds, sesame seeds, half of the cloves, cinnamon and chocolate Sauté in butter. The peeled tomatoes are added, at which point it boils the mixture are blended with a little min 5-10 of "soup" from the cooked chicken. Boil up again and season with salt and sugar. Add the chicken pieces and it all boil another 10 min. Serve in the pan with the rest of the sesame seeds over. Can possibly. served with guacamole or Mexican rice.