Dumplings approx. 1 kg. Freeze fit

Ingredients for Dumplings approx. 1 kg. Freeze fit

Instructions for Dumplings approx. 1 kg. Freeze fit

To prepare the Dumplings approx. 1 kg. Freeze fit recipe, please follow these instructions:

Magarine and water heated to boiling, pour the flour in at once-that is stirred vigorously for dough release Pan salt stir now-cooled easy eggs whipped lightly together and stir into the dough a little at a time the dough in a bun spray and cut with a knife into a pot of boiling water tisat 2 tbsp. Salt dough balls are kept close to the boiling temperature for dough balls are firm nodules taken now over in a saucepan with cold water after cooling down at a platter where there is a deep saucer placed inversely so væden can get away from the dough balls Bon appétit