Dutch stew with spinach

Ingredients for Dutch stew with spinach

Instructions for Dutch stew with spinach

To prepare the Dutch stew with spinach recipe, please follow these instructions:

Peel the potatoes and cook these tenderly. At the same time the bacon nuts were roasted.
Pour the water from the potatoes and "stamp" them either with an old-fashioned potato stamp or with a fork. (Not to be mashed completely. There must be a bite in)
Add the spinach and let the dish spin a little over low heat.
Add the roasted bacon and a bit of steadfast to taste. Taste with salt and pepper.
Finally add the cracked cheese that is well-stirred in the dish.

tips:
In Holland, this old-fashioned farmer is eaten with a piece of boiled smoked fennel and a rookworst. The sausage is great for the court because of Its salty taste. At home there is a Bratwurst on glass that most resembles Rookworst. A really nice winter dish that fills well in the stomach. Even children can eat spinach when you call the dish "green mashed potato" ;-) Eat tasty :-)