Garlic steak in the oven

Ingredients for Garlic steak in the oven

Instructions for Garlic steak in the oven

To prepare the Garlic steak in the oven recipe, please follow these instructions:

Cut chilipeberne into strips, chop the bulbs in large pieces, chop 4 cloves of garlic and chop mushrooms into slices. Form the beef to 4 steaks and raise them on each side until they have a little color. Put each steak on a large piece of silver paper and put the chilipeber strips, the large onion pieces and 1 coarsely chopped garlic and some mushrooms slices on top of the steak. Seasoning with thyme, oregano, coarse salt and pepper mixture. Close the stew of the steak so that the juices can not peel out. Put them on top of 200-225 degrees for 40 minutes.
Put well on a pan, pour the water from the potatoes and put the potatoes on the forehead. Finish 3 cloves of garlic and put them to the potatoes when the potatoes are hot. Sprinkle thyme, oregano and pepper mixture in addition to the potatoes. When the potatoes start to color, they are finished.
When the steaks have got 40 min, they are still served in the bar. Lift the steak out of the stanol with the vegetables on top. Serve with potatoes and possibly. green beans.


tips:
Have even found the procedure and the different things - but will not deny that there should be something similar.