Green asparagus salad

Ingredients for Green asparagus salad

Instructions for Green asparagus salad

To prepare the Green asparagus salad recipe, please follow these instructions:

Grate the pumpkin seeds with a little fine salt on a dry pan to the "POPs". Cut the cucumber into cubes. Cut the icebergen out into strips Share wind ruerne in half, remove if necessary. cores.

Rinse the green asparagus, hold a hand on each end of it and crack it. Keep the end with heads and throw the second part out. Cut the aspargesne in 3-4 cm long pieces.

Cut the ends of grape fruits. Cut the rattle by, leaving only pure fruit back. Cut between "membranes" giving you clean fillets.

Mix all the ingredients in a bowl. Take grapefruit remains and pressure the juice that is in in addition to the salad. Bon appétit