Grilled Scallops with hazelnut and coriander butter

Ingredients for Grilled Scallops with hazelnut and coriander butter

Instructions for Grilled Scallops with hazelnut and coriander butter

To prepare the Grilled Scallops with hazelnut and coriander butter recipe, please follow these instructions:

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salted butter Roast hazel nuts in the oven in 10-15 minutes at medium heat. Com hazelnuts, chalotteløg, juice from half a lemon, parsley, cilantro, salt and unsalted butter in a food processor and blend for 1 minute. Put 6 scallops in baking pan and got a dollop of salted butter on each clam. Came the plate in the middle of the oven and grill for about 5 minutes. The butter should not be burned.