Hamme with other cheese and kale milk

Name: Hamme with other cheese and kale milk
Yield: 4 person(s)
Ingredients: a little Margarine or oil for frying; Marizenamel to jævning; Marjoram; Pepper; Salt; 1 can Pineapple into cubes + juice; 1 dl Kokusmælk; 1 Onions, diced; 1 Red pepper into strips; 100 g Kokusmel; 2.5 dl Whipped cream; 3 dl Apelsinsaft "juice; 500 g Nothing more than give

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Hamme with other cheese and kale milk

	a little	Margarine or oil for frying
		Marizenamel to jævning
		Marjoram
		Pepper
		Salt
1	can	Pineapple into cubes + juice
1	dl	Kokusmælk
1		Onions, diced
1		Red pepper into strips
100	g	Kokusmel
2.5	dl	Whipped cream
3	dl	Apelsinsaft "juice
500	g	Nothing more than give

Instructions for Hamme with other cheese and kale milk

To prepare the Hamme with other cheese and kale milk recipe, please follow these instructions:

Hamme and onion are exchanged in a saucepan, then add the other ingredients.
Cook with low heat for about ½ to 1 hour until the meat is tender.
Equalized with marizena

tips:
Served with rice and green salad

Hamme with other cheese and kale milk

Ingredients for Hamme with other cheese and kale milk

Instructions for Hamme with other cheese and kale milk

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