Kalkunroulade II

Name: Kalkunroulade II
Yield: 4
Ingredients: 0,8 tbsp Honey; 0,8 dl Milk; 1 Eggs; 1 Bay leaves; 1,5 tbsp Corn flour; 100 g Sun-dried tomatoes; 2 Shallots; 4 Baking potatoes; 4 pcs Bread, white without crust; 4 Parsnips; 4 dl Red wine; 4 twigs Thyme; 50 g Mushroom; 800 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalkunroulade II

0,8	tbsp	Honey
0,8	dl	Milk
1		Eggs
1		Bay leaves
1,5	tbsp	Corn flour
100	g	Sun-dried tomatoes
2		Shallots
4		Baking potatoes
4	pcs	Bread, white without crust
4		Parsnips
4	dl	Red wine
4	twigs	Thyme
50	g	Mushroom
800	g	Turkey Breast

Instructions for Kalkunroulade II

To prepare the Kalkunroulade II recipe, please follow these instructions:

Toast soaked in milk and add chopped sun-dried tomatoes, basil, eggs, salt and pepper. The chest is cut up to make a flat and the "dad" is lubricated to the meat in a thick layer. Then the chest is rolled together, lined with threaded wire and browned off.

Parsnips and potatoes are peeled and cut into both fry panes before baking and baking with the roulade in the oven for 45 minutes at 160 degrees

Kalkunroulade II

Ingredients for Kalkunroulade II

Instructions for Kalkunroulade II

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