Kylingpostej
Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kylingpostej
| Pepper | ||
| Salt | ||
| ½ | Finely chopped onion | |
| 1 | Eggs | |
| 1 | plate | Puff pastry |
| 1,5 | dl | Cream |
| 3 | tbsp | Flour |
| 500 | g | Minced chicken |
| 75 | g | Chopped spicy sausage |
Instructions for Kylingpostej
To prepare the Kylingpostej recipe, please follow these instructions:
Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs-aspic (75 g aspic light powder, 0.5 l water and lots of herbs, which have been on ice for five hours) in the chimney. Fill up completely.
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