Mørbrad with sun dried tomatoes

Ingredients for Mørbrad with sun dried tomatoes

Instructions for Mørbrad with sun dried tomatoes

To prepare the Mørbrad with sun dried tomatoes recipe, please follow these instructions:

Cut the bread in 4 pieces. Tighten each piece without cutting completely. Load sun-dried tomatoes and basil leaves. Bind cotton straps around or hold the meat together with meat pins or toothpicks of wood.

Brown the meat on all sides in butter in a frying pan. Season with salt and pepper. Pour broth and let the meat roast for 20 minutes. Or until it has just been completed.

Serve with the sky, oven-fried potatoes sprinkled with salt and virgin in the green (black sesame) and salad.