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Salmon surprise

Cook time: 0 min.
Servings: 4

Ingredients for Salmon surprise

1 dl Sour cream
1 bundle Dill finely cut
1 pinch Salt
2 tsp Grated horseradish
300 g Smoked salmon into thin
4 Soft tortilla 8 "original

Instructions for Salmon surprise

To prepare the Salmon surprise recipe, please follow these instructions:

Stir cream fry together with horseradish and salt. Distribute the filling on the tortillas. Place the salmon on top. Sprinkle the dill over. Roll the tortillas firmly together with plastic or foil. Leave them in the fridge for a few hours. Cut the rollers for approx. 2 cm large pieces. Served as an accessory for drinks or as a starter with a salad.

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