Smoked salmon tuna with mashed potatoes

Ingredients for Smoked salmon tuna with mashed potatoes

Instructions for Smoked salmon tuna with mashed potatoes

To prepare the Smoked salmon tuna with mashed potatoes recipe, please follow these instructions:

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is melted in a warm water bath and turned into the mixture. The traveling mousse is divided into four forms. Set cool - possibly until next day.

Accessories: Asparagus is rinsed and steamed in leachate water. Sherry tomatoes are halved. The half lemon is divided into four boats.

Appearance: The salmon tribes are turned out and served on plates. Decorate with casserole, asparagus, lemon, sherry tomato and crayfish.

Lun flute and butter are served to.