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Spanikopita (Spinatstrudel)

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Spanikopita (Spinatstrudel)

1 Finely chopped leek
1 bundle Chopped dill
1 kg Spinach
1.5 kg Chopped onions
2 Eggs
3.75 dl Olive oil
500 g Fillet boards

Instructions for Spanikopita (Spinatstrudel)

To prepare the Spanikopita (Spinatstrudel) recipe, please follow these instructions:

Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste.

Getting fat (oil) in a frying pan and spread half of dejpladerne. Spread the spinach mix over and cover this with the share half of the plates. Oils, and behind it the top at medium heat for about an hour.

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