Stuffed venison

Name: Stuffed venison
Yield: 6
Ingredients: A little lemon juice; Pepper; Torn shell of ½ usprøjtet lemon; Salt; ½ bundle Minced parsley; ½ l Veal or venison Fund; 1 Venison; 1 Chopped onion; 2 clove Minced garlic; 2 branches Rosemary; 2 branches Thyme; 25 g Butter; 250 g Minced venison; 3 tbsp Cream; 4 Easily crushed juniper berries; 50 g Cubes of wild boar bacon or alm. Bacon

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Stuffed venison

		A little lemon juice
		Pepper
		Torn shell of ½ usprøjtet lemon
		Salt
½	bundle	Minced parsley
½	l	Veal or venison Fund
1		Venison
1		Chopped onion
2	clove	Minced garlic
2	branches	Rosemary
2	branches	Thyme
25	g	Butter
250	g	Minced venison
3	tbsp	Cream
4		Easily crushed juniper berries
50	g	Cubes of wild boar bacon or alm. Bacon

Instructions for Stuffed venison

To prepare the Stuffed venison recipe, please follow these instructions:

Udben Club meeting, but let the little skankben sitting as "prop" and handle. Got butter on the Pan and saute the onion and garlic to it is crystal clear. The minced meat mixed with the sauteed Onions and herbs, fine cubes of roasted bacon, Juniper, lemon and cream. Season with salt and pepper. Stop forcemeat in the shoulder and close with kødnåle. Put the bow in a small roasting pan, came small butter dabs over and Brown the at 225 degrees for about 15 minutes, turn down and pour the foundation upon. Let the braisere in about 1 ½ hours. Let it rest for 20 minutes before the cut and served.

Stuffed venison

Ingredients for Stuffed venison

Instructions for Stuffed venison

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