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Tom yam gung

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Tom yam gung

1 letter "tom yam paste"
1 tbsp Fish sauce "nam ba"
1 dl Cream (cream)
1 can Thai mushroom "head houm"
2 tbsp Lime juice "nam Kook mare naou"
2-3 Fresh lemon grass (since kai)
2-3 Kaffir lime leaves (bai ma gut)
3-4 Fresh red chili "piki nue"
50 g China shrimp "gong"
7.5 dl Water "nam"

Instructions for Tom yam gung

To prepare the Tom yam gung recipe, please follow these instructions:

Boil water and add Tom Yam paste. Add shrimps and mushrooms. Cut lemon grass and kaffir lime leaves in strips. Add fish sauce, lime juice, cream, lemon grass, kaffir lime leaves and chilli. Decorate with coriander leaves. Serve the dish with steam cooked, long grain Jasmine rice.

Decoration: Fresh coriander (Shop Asia) Accessories: Jasmin rice "kau" (Shop Asia)

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