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Vegetarian Estragon dressing

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetarian Estragon dressing

0.5 dl Honey
1 dl Cashews (or sunflower seeds)
1 tbsp Tarragon
1 dl Soy milk (can be replaced with water)
2 tsp Salt
2 dl Hot water
4 dl Cooked rice juice of one lemon

Instructions for Vegetarian Estragon dressing

To prepare the Vegetarian Estragon dressing recipe, please follow these instructions:

Cashews are ground in the blender. The cooked rice, lemon juice and the two dl hot water are added and blended into a "crèmefraiche-like" texture. Then add the milk, honey and salt and all blend further. The estragon is sprinkled and stirred around. The dressing is cooled and stored in the refrigerator. Keeps a week's time.

Other variations:
1 dl tomato paste and 2 tsp. Dried paprika, or ¾ dl green olives, or dried or fresh, parsley or dill instead of estragon - only the imagination sets limits! Try it out!

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