Vietnamese tan tan

Name: Vietnamese tan tan
Yield: 4 portion(s)
Ingredients: Boil for 10 minutes pulling in 10 min; Pepper; Salt; Strong sour sweet sauce ("instant vietmese sour soup"); 1 Red pepper; 1 Squash (in whole slices); 2 Small leeks (sliced); 3 dl Rice; 3-4 clove Garlic; 4 tbsp Chili/soya beans in oil; 4 dl Boiling water (mix with sour sauce); 500 g Roughly chopped grisekød

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vietnamese tan tan

		Boil for 10 minutes pulling in 10 min
		Pepper
		Salt
		Strong sour sweet sauce ("instant vietmese sour soup")
1		Red pepper
1		Squash (in whole slices)
2		Small leeks (sliced)
3	dl	Rice
3-4	clove	Garlic
4	tbsp	Chili/soya beans in oil
4	dl	Boiling water (mix with sour sauce)
500	g	Roughly chopped grisekød

Instructions for Vietnamese tan tan

To prepare the Vietnamese tan tan recipe, please follow these instructions:

A good oil is spread in the Pan/wok'en. Pork fried with chili/soy bean-oil ... Let the meat browned, and add water-soursauce mixture. Simmer 10-15 my ... (pour the gravy and meat on a plate before you start on the vegetables)
Leek, Zucchini and red pepper + garlic FRY in oil for 10 minutes then add the gravy and meat over, and let it stand for five minutes and simmer

Tips:
four lethakkede basil leaves turned into the finished right.

Vietnamese tan tan

Ingredients for Vietnamese tan tan

Instructions for Vietnamese tan tan

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