Recipes with Salt

Leverpostej IIII

boil the potatoes remember salt. cooked well, and moses hersfter, mix well everything else in, use a hand blender it is easier, bake in water bath for about 1 hour, at 175-180 g in the middle of the oven, tips low double helping of it is pretty good. There wil

Tomato sauce for pizza

Pour some Virgin olive oil in a medium saucepan to cover half of the bottom pressure the garlic in a garlic press and pour the garlic into the oil and turn the full sleep. When the garlic begins to some gruel is you must pour tomatpuren in and stir around in i

Vancauverkager

It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my. Tips: You can have the dough to stand in the refrigerator for several days and bake

Italian garlic bread

Chicken and peel the tomatoes. Remove the seeds and chop the tomato flesh coarsely. Let it drain away. Butter bread slices with butter. Willow garlic individual cloves and squeeze them and rub them well into the buttered bread. Advantage tomato meat on bread s

Brine pork

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Grill roast whole duck with artichokes and olives

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4

Gartner Pan

If potatoes are large, cut in quarters or thick slices. The onion peeled and cut in both. The carrots cut into slices. The tomatoes cut into both. The beans nippes and cut into 2-3 pieces. Potatoes Sauté well through in the oil. Add and sauté with onions an

Sabaayad

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 siz