Recipes with Salt

Chicken a'la Winter with a hint of summer

Wash chicken fillets. Blend garlic, onion and the dissolved bouillon, then warmed oil in a pan, the oil stands and squids. Pour plenty of curry in the oil until it is stopped to Fizz and bubble. Cut the chicken into pieces, FRY in my 8-10 in the forehead. Pour

Duck breast

RIDs the duck breast and rub it with salt. Heat oven to 210 degrees c. alm. oven. Heat the oil in a pan and Brown the skin side of the duck breast to the golden brown, then set the duck breast in the warm oven in a baking dish for 20 min, then take it out a

Kartoffelterrine with celery and shallot

Grate the potatoes and celeriac fine. It came in a bowl and toss with ricotta or cream cheese. Tilsmag with salt and pepper. Serve an appropriate form with baking paper and brush with oil. Fill the form and bank the easy so the stuffing come in all corners. Pu

Turkey Meatballs 02

All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead. Tips: Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in

Garlic-herb vinegar

The vinegar cooked with thyme and chilli into rings. The garlic blanched in boiling water, and stands in 2 min. Water poured from and they make on the bottle. Chili and thyme is taken up by the vinegar, and place in the bottle along with the salt. The vinegar

Confit the carnard

put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and

Salmon with beetroot purée, Bacon baked

The oven heats up to 200 degrees. The salmon is freed for skins and possibly legs. The bacon wrapped on the salmon and this is put in the oven for approximately 10-15 minutes. White wine cooked in for the 1/2 is back. Rødbeden moses and touched out in white wi

Date tart with fresh dates

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2