Recipes with Salt

Roast rullepølse

Salt, pepper, sugar and allerhånde mix well and rubbed on meat. The onions are chopped finely and sprinkled on the flesh. Husblasen allocated on top of the onions, and meat rolled together. Roll the sausage be wrapped in cling film (it keeps on the juice) a

Curly kale filled pancakes

The eggs and flour whisked together to form a smooth dough. Olive oil and orange peel added, have to thin water down with cream and season with salt. The dough, add the cut Kale, which is blanched. The pancakes are baked on the forehead-with fat for the first

Red cabbage soup

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper. Serve with sour cream.

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Yorkshire fiskepie

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them

Sandwich Buns In

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a

Pasta a'la Thomas

Saute beef in the margarine, add the onion, piquant and milk. Stir, simmer about 2 min. Add the beef broth, then to taste with salt and pepper, add the mushrooms, then at the very end, let it stand and simmer in a very short time, approx. 2-5 min. Serve. Ti