Recipes with Salt

Cantuccini (II)

mix all ingredients together (Can possibly be done in a mixer) When the dough is kneaded well together, rolled it out in 2-4 rods so long as your baking sheet. Poles placed on wax paper, and printed the right flat ca, 1-1.5 cm. They brushed with beaten e

Sønderjysk cabbages (Old daws cabbages)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water, add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twisting the cabbage-free water in clean tea

Corndog

Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass. Set the people of on sticks. Dip them in flour dough so the dough covers Gautam. Fry them in 190 degrees hot

Christmas leverpostej

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Pancakes 02

mix the ingredients in the same order as they appear in. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying

Glowing potato-Leek Soup

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a

Turkish green meatballs

Put the breadcrumbs soaked in the water for about 10 min then mix it with grated onions, sausage meat, eggs, spices and parsley. Form forcemeat for large, like oblong meatballs and fry them pretty Brown in butter or oil.