Recipes with Salt

Star soup

Carrots cut into thin slices, leeks into thin rings, tomatoes into cubes and bacon cut into small squares. Got the bacon in a large saucepan over medium heat. When it is golden, add the vegetables. Sauté it all in 5 minutes. Add water and soup cube, as well as

Potkæse

The cheese blend or tearing at the grove part of the vegetable salad tongs, stir up with cream or ymer, add liquor and Spice aftertaste, potkæsen stir once in a while, it becomes too dry, add more cream can, after about 8 days usually cheese to be efficient to

Ham-raclette

The bread cut into slices and roasted on the grill-plate the ham is cut out, so the pieces fit into the kettles, served on a platter. Peberfrugten halved, washed, cleaned and cut into small cubes. The eggs are beaten with cream, salt and pepper, add the pepper

Munster-raclette

The cheese is cut into very small cubes and mix with the kvarken, sour cream and caraway. Taste, if desired. with salt and pepper. Salt cucumber cut also in very small cubes and mix in the cream cheese. Cream cheese filled into the kettles and grilling, the ch

Raclette with celery

The potatoes in a saucepan, and add so much water that they exactly are covered. Boil until tender with salted for approximately 20 minutes. Water is poured from the potatoes steams of and kept warm under the lid or on the grill-plate. Hvidløgsfedene peeled an

Foil roast saddle

Animal back must be accurately thawed (best if it is ca. 1 troll-lines in the fridge). Any sinew and membranes removed by hjeælp of a sharp knife. Animal back rubbed with krydderriblandingen and brush well with melted butter-like a few times, and the butter

Medailloner of the saddle with calvadosauce

Medaillonerne plumped and Brown on both sides. Seasoned with salt and pepper and flamber with calvados. Add 1 dl. game meat or veal broth. Let medaillonerne småsimre in 4 min. in total if they optionally rosa. Further if they are to be fried. Take them up and

Venison stew with Pearl onions and mushrooms

The meat is cut into coarse cubes and sauté in the pan. Add the Pearl onions and mushrooms, which are cut into smaller pieces. FRY it all golden brown. Sprinkle about 1 tablespoon of wheat flour and stir. Com red wine, broth and spices. The Court let Cook o