Recipes with Salt

Cucumber soup with shrimp in

Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,

Mushroom soup with broccoli

Onions, mushrooms, then cut into slices and finthakkes broccolien is divided into small bouquets. Onions and mushrooms Sauté briefly in oil margarine. Smear with lemon juice and water. Broccoli and salt added. Boil for five minutes and then smooth no added wit

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Mushroom soup with shrimps and dejlåg

Lay the puff pastry to thaw-also the shrimp if they are purchased frozen. Cut the rodenderne of mushrooms, rinse them briefly under running cold water and press it dry in a tea towel. Arrow and chop the onions fine. Rinse and chop the parsley. Chop the mush

Raclette a la pizza

The tomatoes are washed, cleaned and cut into slices. Onions and hvidløgsfedene peeled onions, chopped fine, and hvidløgsfedene are registered. The peppers and chili peberne rinsed, halved, cleaned and cut into thin strips. Mushrooms, cleaned and skives. Basil

Raclette à la lorraine

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a l

Asparagus-raclette

The asparagus are washed and the ends of the cut by trampling. Ends boil, covered, in a bit of water for about 15 minutes, after which they will be taken up by the bed sheet with a slotted spoon. Salt, sugar and wine poured in the brine, which is then given a